Smoked Doppelbock
220 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Pacific Jade50 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
0 min |
23.16 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops |
|
23.16 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Titirangi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.8 L)
|
36.9 |
Mash volume with grains (equipment estimates 41.7 L)
|
41.9 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Smoked Doppelbock" Rauchbier beer recipe by MJWD. BIAB, ABV 6.76%, IBU 23.16, SRM 18.83, Fermentables: (Manuka Smoked Malt, Munich Malt, Melanoidin, Pale Chocolate) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-23 03:57 UTC