Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher via HBT Top 100
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday September 20th 2017
1.041
1.007
4.5%
22.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 80%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 7.7%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 6.2%
4 oz American - Vienna4 oz Vienna 35 4 6.2%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 55 min 9.13 25%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 35 min 7.74 25%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 20 min 3.96 25%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 5 min 1.3 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.77 g | 19.1 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 4.18 16.7  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.86 15.4
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Biermuncher via HBT Top 100. BIAB, ABV 4.53%, IBU 22.13, SRM 3.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 01:17 UTC