Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 20th 2017
1.065
1.015
6.6%
76.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 89.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.8 First Wort 0 min 30.09 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 10 min 13.56 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Whirlpool at 210 °F 10 min 32.82 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Whirlpool at 140 °F 20 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 151 °F 60 min
1.8 gal Temperature -- 168 °F 15 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Steve. All Grain, ABV 6.57%, IBU 76.46, SRM 6.5, Fermentables: (Pale Ale, Flaked Oats) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 19:20 UTC