Boston Bomber NEIPA - Beer Recipe - Brewer's Friend

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Boston Bomber NEIPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday September 20th 2017
1.057
1.013
5.7%
104.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 46.18 5.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.6 11.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 11.16 11.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 17.57 11.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 20.43 11.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.6%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.8%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast nutrient Other Boil 5 min.
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 151 °F 60 min
5.25 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/door-county-brewing-new-england-style-ipa-recipe/

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  • Last Updated: 2019-01-12 01:20 UTC