Rye IPA but the Gravity is wrong - Beer Recipe - Brewer's Friend

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Rye IPA but the Gravity is wrong

118 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday September 20th 2017
1.036
1.009
3.6%
75.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 6-Row9.5 lb Pale 6-Row 35 1.8 59.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.4%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 15.6%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 7.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.94 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 14.21 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 17.05 16.7%
0.50 oz chinook0.5 oz chinook Hops Pellet 13 Boil 30 min 14.92 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.05 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.42 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.11 g | 36.5 qt) 5 20  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 6.28 25.1  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Rye IPA but the Gravity is wrong" American IPA beer recipe by Shaner. Partial Mash, ABV 3.6%, IBU 75.58, SRM 17.07, Fermentables: (Pale 6-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Rye, Honey Malt) Hops: (Centennial, Chinook, chinook)
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  • Last Updated: 2017-09-20 18:39 UTC