| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.1% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 16.3% | |
| 2 lb | Belgian - Aromatic | 33 | 38 | 10.9% | |
| 14 oz | Belgian - CaraMunich | 33 | 50 | 4.8% | |
| 8 oz | Brown Sugar | 45 | 15 | 2.7% | |
| 5 lb | Pumpkin (fresh) | 1 | 0 | 27.2% | |
| 18.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 60 min | 13.23 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 tsp | Saigon Cinnamon | Spice | Boil | 5 min. | |
| 1 tsp | Ground Nutmeg | Spice | Boil | 5 min. | |
| 1 tsp | Ground Ginger | Spice | Boil | -- | |
| 3 tsp | Vanilla Extract | Spice | Secondary | -- |
| White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Brown Sugar CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.52 g | 38.1 qt) | 8.23 | 32.9 |
| Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) | 9.26 | 37 |
| Grain absorption losses | -1.61 | -6.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
| Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Volume into fermentor | 6 | 24 |
| Total: | 8.23 | 32.9 |
| Equipment Profile Used: | System Default | |
