Peacemaker IPA - Beer Recipe - Brewer's Friend

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Peacemaker IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Albreezy
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 20th 2017
1.064
1.012
6.8%
61.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 93.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.58 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.57 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.48 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.93 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.67 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

-Will be using 2 packets of Safale US-05
-1/2 Whirfloc tablet at 15 minutes
-Wort chiller at 15 minutes
-Each pellet addition in a bag
-Will steep grains between 150 and 160 for 45 minutes
-All DME at 60 min.
-Will use metal filter attachment on brew kettle when opening ball valve and pouring into fermenter.
-Will shake fermenter for at least 5 minutes, then will pitch yeast.
-Will attempt whirlpool during chilling (in middle of wort chiller)

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  • Last Updated: 2018-01-11 22:57 UTC