Buxton Axe Edge Clone - Beer Recipe - Brewer's Friend

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Buxton Axe Edge Clone

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 20th 2017
1.063
1.011
6.7%
64.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 93.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 2.5%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.46 g Warrior9.46 g Warrior Hops Pellet 16 First Wort 0 min 24.1 6.4%
9.46 g Warrior9.46 g Warrior Hops Pellet 16 Boil 60 min 21.91 6.4%
9.46 g Ahtanum9.46 g Ahtanum Hops Pellet 6 Boil 20 min 4.97 6.4%
9.46 g Nelson Sauvin9.46 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 10.36 6.4%
22.08 g Nelson Sauvin22.08 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.72 15.1%
15.77 g Citra15.77 g Citra Hops Pellet 11 Boil 1 min 1.08 10.8%
14.20 g Amarillo14.196 g Amarillo Hops Pellet 8.6 Boil 1 min 0.76 9.7%
28.39 g Citra28.391 g Citra Hops Pellet 11 Dry Hop 5 days 19.4%
14.20 g Amarillo14.196 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.7%
14.20 g Nelson Sauvin14.196 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.7%
146.67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 1 min
Decoction -- 67 °C 90 min
Decoction -- 78 °C 10 min
Decoction -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.1  
Equipment Profile Used: System Default
"Buxton Axe Edge Clone" American IPA beer recipe by Cowie. All Grain, ABV 6.72%, IBU 64.91, SRM 5.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior, Ahtanum, Nelson Sauvin, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 19:22 UTC