Svrchoň - Beer Recipe - Brewer's Friend

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Svrchoň

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark Side Brewery
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday September 20th 2017
1.043
1.012
4.1%
49.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 94.3%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Premiant25 g Premiant Hops Pellet 10.19 Boil 75 min 28.77 31.3%
20 g Sladek20 g Sladek Hops Pellet 5.81 Boil 50 min 11.94 25%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 20 min 5.79 18.8%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 1 min 0.27 12.5%
10 g Žatecký červeňák10 g Žatecký červeňák Hops Pellet 2.8 Boil 50 min 2.88 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irský mech Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Vystírka Infusion -- 35 °C 10 min
35 L Nizka cukrorvorna teplota Infusion -- 45 °C 15 min
33 L vyšši cukrotvorna teplota Infusion -- 65 °C 30 min
30 L Zcukření Odrmutovani Infusion -- 75 °C 15 min
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 34.5
Mash volume with grains 37.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 4.9 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 40.2  
Equipment Profile Used: System Default
"Svrchoň" Munich Dunkel beer recipe by Dark Side Brewery. All Grain, ABV 4.12%, IBU 49.66, SRM 10.52, Fermentables: (Bohemian Pilsner, Chocolate Wheat, Melanoidin) Hops: (Premiant, Sladek, Cascade, Žatecký červeňák) Other: (Irský mech)
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  • Last Updated: 2017-12-08 06:43 UTC