Tennessee No7 Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tennessee No7 Strong Ale

235 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Efficiency: 60% (ending kettle)
Source: MikeCZE
Hop Utilization: 93.2203%
Calories: 235 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday September 20th 2017
1.071
1.016
7.3%
49.9
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 84.507%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 2.8169%
1 lb German - CaraRye1 lb CaraRye $ 0.00 / lb
$ 0.00 		34 67 5.6338%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 1.40845%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 2.8169%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 2.8169%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 60 min 40.5661 50%
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Aroma 15 min 9.3456 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Jack Daniels Wood Chips $ 0.00 / oz
$ 0.00 		Flavor Secondary --
8 oz Jack Daniels $ 0.00 / oz
$ 0.00 		Flavor Secondary --
2 each Vanilla Bean (soaked in Jack Daneils) $ 0.00 / oz
$ 0.00 		Flavor Secondary --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 34 4 4 12 46.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Full Volume Mash w/recirculation Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.8 35.2  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.33 25.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.01 g | 16 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete.

Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid.

Add liquid to beer at kegging

Primary Fermentation: 68'F -approx. 2 weeks
Secondary Fermentation: 72' F (room temp) -approx. 2 weeks
Cold crash: 38' F approx. 2 days
Keg storage: 40'F at 12 psi

Third Place winner in Strong Ale Category
Star City Homebrew Throwdown November 2017
-small changes made to recipe every year to match local home brew store ingredient availability



Award Winning Recipe
Last Updated and Sharing
 
1,105
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 14:32 UTC