| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 91.7% | |
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
| 1.50 oz | American - Chocolate | 29 | 350 | 1.3% | |
| 115.10 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Goldings | Pellet | 5 | Boil | 60 min | 19.36 | 33.3% | |
| 1 oz | fuggles | Pellet | 4.5 | Boil | 5 min | 3.47 | 33.3% | |
| 1 oz | Willamette | Pellet | 6 | Dry Hop | 0 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Water added to kettle | 4.76 | 19.1 |
| Mash volume with grains | 4.81 | 19.2 |
| Grain absorption losses (steep / mash) | -0.07 | -0.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 3.43 g | 13.7 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 4.76 | 19.1 |
| Equipment Profile Used: | System Default | |
