Utterly Tasty - Beer Recipe - Brewer's Friend

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Utterly Tasty

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Humlebjörn
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday September 20th 2017
1.040
1.007
4.4%
67.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 66.7%
400 g Finland - Pilsner Malt400 g Pilsner Malt 37 2 26.7%
100 g Belgian - Wheat100 g Wheat 38 1.8 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 11.82 Boil 60 min 43.96 12%
13 g Mosaic13 g Mosaic Hops Pellet 11.82 Boil 10 min 23.02 17.3%
21 g Mosaic21 g Mosaic Hops Pellet 11.82 Aroma 0 min 28%
32 g Mosaic32 g Mosaic Hops Pellet 11.82 Dry Hop 3 days 42.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
3 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 10.4
Mash volume with grains (equipment estimates 16.3 L) 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 10.4  
Equipment Profile Used: System Default
 
Notes

copy of Mosaic pale ale

pre boil gravity: 36
final gravity: 40

späde ut med 2 liter kalvatten i jäskärlet innan jäsning

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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 13:09 UTC