American Pale Ale 2 - Beer Recipe - Brewer's Friend

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American Pale Ale 2

38 calories 3.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nebenzahl
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Wednesday September 20th 2017
1.013
1.003
1.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg MALTE PILSEN ALEMÃO - GLOBALMALT2.5 kg MALTE PILSEN ALEMÃO - GLOBALMALT 36 4 100%
2.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 22.5
Mash volume with grains (equipment estimates 28.2 L) 24.2
Grain absorption losses (steeping) -2.5
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"American Pale Ale 2" American Pale Ale beer recipe by Nebenzahl. Extract, ABV 1.29%, IBU 0, SRM 3.98, Fermentables: (MALTE PILSEN ALEMÃO - GLOBALMALT)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 13:33 UTC