Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 4.38 gal (17.5 qt) sparge/top-off.
|
14.38 |
57.5
|
Strike water volume (equipment estimates 15.03 g | 60.1 qt)
|
14.38 |
57.5
|
Mash volume with grains (equipment estimates 17.03 g | 68.1 qt)
|
16.38 |
65.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10.08 |
40.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Volume into fermentor
|
10 |
40
|
Total:
|
14.38
|
57.5
|
Equipment Profile Used: |
System Default |