Svaberg IPA 42L - Beer Recipe - Brewer's Friend

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Svaberg IPA 42L

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Olbrygging.no
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 20th 2017
1.060
1.015
5.9%
68.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.08 kg Best Pale Ale Malt10.08 kg Best Pale Ale Malt 36 5 85.7%
840 g BL Fuglsang Munich (14)840 g BL Fuglsang Munich (14) 35 14 7.1%
840 g BL Ireks Crystal/Marple Carapils (4)840 g BL Ireks Crystal/Marple Carapils (4) 33 4 7.1%
11,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Galena34 g Galena Hops Pellet 13 Boil 60 min 26.52 11.1%
68 g Citra68 g Citra Hops Pellet 10 Boil 10 min 14.79 22.2%
68 g Mosaic68 g Mosaic Hops Pellet 12.5 Aroma 10 min 18.49 22.2%
34 g Citra34 g Citra Hops Pellet 10 Whirlpool at 85 °C 20 min 4.05 11.1%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 5.06 11.1%
34 g Citra34 g Citra Hops Pellet 10 Dry Hop 7 days 11.1%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
306 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.01 each Whirefloc Fining Boil 15 min.
1.01 tsp Yeast Nutrion Other Boil 15 min.
8 g CaSo4 Water Agt Mash 1 hr.
8 g CaCI2 Water Agt Mash 1 hr.
1.20 tsp Lactid Acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
US WEST COAST M44
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash pH *: 5.29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.3 L Infusion -- 65 °C 60 min
Mash Out Temperature -- 78 °C 5 min
26.7 L Skylling Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.89 L. Suggest reducing initial water volume to 45.4 L and adding 3.49 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 26.3 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

Mash pH *: 5.29
Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg.
Bruker Galena sokm bitterhumle, skulle vært Apollo

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  • Last Updated: 2017-12-09 15:47 UTC