Anchor Steam Clone
155 calories
18.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.10 kg |
New Zealand - Pilsner Malt4.1 kg Pilsner Malt |
|
37.3 |
1.93 |
85.9% |
0.45 kg |
Gladfield Light Crystal Malt0.45 kg Gladfield Light Crystal Malt |
|
35.4 |
63 |
9.4% |
0.23 kg |
American - Special Roast0.225 kg Special Roast |
|
33 |
50 |
4.7% |
4.78 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
26.32 |
33.3% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
15.94 |
33.3% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.14 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops |
|
43.4 |
99.9% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Anchor Steam Clone" California Common beer recipe by AHA Website. All Grain, ABV 4.56%, IBU 43.4, SRM 11.99, Fermentables: (Pilsner Malt, Gladfield Light Crystal Malt, Special Roast) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-09-20 08:07 UTC