R&F - Beer Recipe - Brewer's Friend

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R&F

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday September 20th 2017
1.063
1.018
5.9%
47.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 g New Zealand - Ale Malt570 g Ale Malt 37.4 3.05 38.5%
570 g New Zealand - American Ale Malt570 g American Ale Malt 37.3 2.54 38.5%
110 g American - Caramel / Crystal 30L110 g Caramel / Crystal 30L 34 30 7.4%
110 g German - Carapils110 g Carapils 35 1.3 7.4%
80 g United Kingdom - Pale Chocolate80 g Pale Chocolate 33 207 5.4%
40 g American - Black Malt40 g Black Malt 28 500 2.7%
1,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.38 15%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.44 15%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 22 50%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.16 20%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L -- -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains 5.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
 
Notes

PH 5.5 - 5.7 mash

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  • Last Updated: 2017-09-20 08:11 UTC