P-olsh
148 calories
15.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
21.92 |
60% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.79 |
40% |
|
5 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.32 gal (89.3 qt). Suggest reducing initial strike volume to 10.41 gal (41.64 qt) and adding 10.32 gal (41.3 qt) sparge/top-off.
|
20.73 |
82.9
|
|
Strike water volume (equipment estimates 15.17 g | 60.7 qt)
|
20.73 |
82.9
|
|
Mash volume with grains (equipment estimates 16.76 g | 67 qt)
|
22.32 |
89.3
|
|
Grain absorption losses
|
-2.48 |
-9.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.44 g | 49.8 qt)
|
18 |
72
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
10 |
40
|
|
Volume into fermentor
|
10 |
40
|
|
Total:
|
20.73
|
82.9
|
| Equipment Profile Used: |
System Default |
"P-olsh" Kölsch beer recipe by raz0rr0b. BIAB, ABV 4.45%, IBU 25.71, SRM 4.29, Fermentables: (Bohemian Pilsner, Vienna, CaraVienne) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 04:13 UTC
