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British mild

100 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Wednesday September 20th 2017
1.031
1.004
3.4%
31.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 21.32 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.06 50%
2 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Temperature -- 146 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.97 gal (75.87 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 6.97 gal (27.87 qt) sparge/top-off. 18.09 72.4  
Strike water volume (equipment estimates 13.91 g | 55.7 qt) 18.09 72.4  
Mash volume with grains (equipment estimates 14.79 g | 59.2 qt) 18.97 75.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.09 72.4
Equipment Profile Used: System Default
"British mild" Dark Mild beer recipe by raz0rr0b. BIAB, ABV 3.43%, IBU 31.38, SRM 20.33, Fermentables: (Pale 2-Row, Chocolate, Brown Sugar) Hops: (Citra)
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  • Last Updated: 2019-05-09 18:57 UTC