le wake street freeze out - Beer Recipe - Brewer's Friend

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le wake street freeze out

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday September 20th 2017
1.066
1.018
6.2%
36.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 First Wort 60 min 27.88 16.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 4.72 16.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Whirlpool at 180 °F 20 min 3.8 16.7%
2 oz Sterling2 oz Sterling Hops Leaf/Whole 8.7 Dry Hop at 40 °F 1 days 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 40 °F 1 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.79 35.1
Equipment Profile Used: System Default
"le wake street freeze out" Belgian Pale Ale beer recipe by rockatanskiing. All Grain, ABV 6.23%, IBU 36.4, SRM 4.26, Fermentables: (Pilsner, Rye, Belgian Candi Syrup - Golden (5L)) Hops: (Sterling, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-03 15:55 UTC