| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 51.2% | |
| 4 lb | Dry Malt Extract - Amber | 42 | 10 | 32.5% | |
| 2 lb | Honey | 42 | 2 | 16.3% | |
| 12.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10 | Boil | 60 min | 10.38 | 9.1% | |
| 1 oz | Vanguard | Pellet | 4.6 | Boil | 20 min | 2.89 | 9.1% | |
| 1 oz | Glacier | Leaf/Whole | 4.9 | Boil | 20 min | 2.8 | 9.1% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 10 min | 3.76 | 9.1% | |
| 3 oz | Amarillo | Pellet | 9.3 | Dry Hop | 45 days | 27.3% | ||
| 3 oz | Simcoe | Pellet | 13.5 | Dry Hop | 14 days | 27.3% | ||
| 1 oz | Amarillo | Pellet | 9.3 | Dry Hop | 14 days | 9.1% | ||
| 11 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) | 1.5 | 6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1 | 4 |
| Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.5 | 6 |
| Equipment Profile Used: | System Default | |
