Toombstone - Banana Wheat - Beer Recipe - Brewer's Friend

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Toombstone - Banana Wheat

247 calories 18.8 g 564 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (3 Reviews)

Calories: 247 calories (Per 564ml)
Carbs: 18.8 g (Per 564ml)
Created: Thursday June 6th 2013
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.048
1.006
5.5%
11.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 69.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.6%
125 g German - Munich Light125 g Munich Light 37 6 2.7%
300 g Rice Hulls300 g Rice Hulls 0 0 6.5%
4.63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.84 73.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 26.7%
30 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 55 °C 10 min
Infusion -- 63 °C 45 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
8.2 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 5.411 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 25
Mash volume with grains 28.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister. Finally a beer for me, one of my favourite beer styles from one of my favourite countries to visit. Fermented towards the high end of the yeast temp to extract the banana flavours I love, if they are not for you please ferment at a lower temperature.

Update 2019-06-27: I have changed the malt bill to include a lot more wheat, as I have learned this brings out the banana, the mash schedule slightly changed to improve body.

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  • Last Updated: 2020-05-22 22:19 UTC