Brown note
193 calories
17.3 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.42 |
13.7
|
Mash volume with grains
|
4.15 |
16.6
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)
|
5.43 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6 g | 24 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Brown note" Saison beer recipe by Torrrezzz. All Grain, ABV 6.35%, IBU 0, SRM 17.05, Fermentables: (Pale 2-Row, Flaked Wheat, Crystal 45L, Biscuit, Special B, Blackprinz, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 00:20 UTC