Almtaler Hefeweisse - Beer Recipe - Brewer's Friend

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Almtaler Hefeweisse

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 19th 2017
1.052
1.013
5.2%
14.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 40.6%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 50%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 9.4%
3.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tettnanger8 g Tettnanger Hops Pellet 3.3 Boil 70 min 6.95 50%
8 g Tettnanger8 g Tettnanger Hops Pellet 3.3 First Wort 0 min 7.64 50%
16 g / £ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
malty wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Mash in Infusion -- 43 °C 30 min
4.6 L To hit 62C Infusion -- 64 °C 20 min
5.7 L To hit 71C Decoction -- 71 °C 30 min
Mash out Sparge -- 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.4
Mash volume with grains 8.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 26.1  
Equipment Profile Used: System Default
"Almtaler Hefeweisse" Weissbier beer recipe by Wurst Brauerei. All Grain, ABV 5.24%, IBU 14.59, SRM 4.45, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Tettnanger)
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  • Last Updated: 2018-06-11 12:10 UTC