| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Vienna | 37 | 4 | 37.5% | |
| 1 lb | American - Victory | 34 | 28 | 6.3% | |
| 0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 1.6% | |
| 0.25 lb | German - Carafa I | 32 | 340 | 1.6% | |
| 7 lb | German - Bohemian Pilsner | 38 | 1.9 | 43.8% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
| 20 oz | Brown Sugar | 45 | 15 | 7.8% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Summit | Pellet | 18.5 | First Wort | 0 min | 17.41 | 2.4% | |
| 4 oz | Zeus | Leaf/Whole | 16 | Whirlpool | 20 min | 8.72 | 39% | |
| 4 oz | Zeus | Leaf/Whole | 16 | Dry Hop | 4 days | 39% | ||
| 2 oz | Zeus | Leaf/Whole | 16 | Boil | 10 min | 36.09 | 19.5% | |
| 10.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
1 tsp of gypsum 2 tsp calcium chloride |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
| Mash volume with grains | 6.71 | 26.8 |
| Grain absorption losses | -1.84 | -7.4 |
| Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.97 | 15.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.65 | 22.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
