Paper Cuts & Coconuts - Beer Recipe - Brewer's Friend

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Paper Cuts & Coconuts

355 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Tuesday September 19th 2017
1.104
1.040
8.4%
51.5
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
12 oz American - Victory12 oz Victory 34 28 3.8%
10 oz American - Chocolate10 oz Chocolate 29 350 3.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.6%
5 oz German - Carafa III5 oz Carafa III 32 535 1.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
312 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.08 36.4%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 28.35 27.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.06 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Paper Cuts & Coconuts" Imperial Stout beer recipe by grinch. All Grain, ABV 8.35%, IBU 51.49, SRM 38.02, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Flaked Barley, Roasted Barley, Carafa III, Lactose (Milk Sugar)) Hops: (Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-19 20:18 UTC