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California Common

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jamil Zainasheff BCS Grist
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 19th 2017
1.053
1.014
5.1%
54.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 77.7%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 9.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.23 4.7%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 20 min 10.92 4.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 10 min 16.34 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 12.4 Boil 5 min 9.46 15.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 12.4 Dry Hop 7 days 15.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 47.2%
6.35 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Jamil Zainasheff BCS Grist. All Grain, ABV 5.12%, IBU 53.96, SRM 12.28, Fermentables: (Maris Otter Pale, Munich Light, Carastan (30/37), Victory, Pale Chocolate) Hops: (Magnum, El Dorado, Azacca)
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  • Last Updated: 2018-05-19 17:17 UTC