So Sour Doeeeeeee - Beer Recipe - Brewer's Friend

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So Sour Doeeeeeee

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Tuesday September 19th 2017
1.060
1.015
5.9%
17.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.45 lb American - Vienna15.45 lb Vienna 35 4 100%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 60 min 14.95 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 2.98 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.64 18.5  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"So Sour Doeeeeeee" Vienna Lager beer recipe by Bold Brews. All Grain, ABV 5.9%, IBU 17.94, SRM 7.84, Fermentables: (Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 21:03 UTC