!!! Imperial Stout !!! - Beer Recipe - Brewer's Friend

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!!! Imperial Stout !!!

410 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Tuesday September 19th 2017
1.122
1.030
12.0%
60.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 64.8%
2 lb American - Black Barley2 lb Black Barley 27 530 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.2%
5 lb American - Chocolate5 lb Chocolate 29 350 10.8%
3.30 lb American - Roasted Barley3.3 lb Roasted Barley 33 300 7.1%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 8.6%
46.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 46.51 45.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 13.85 27.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 lb Brewers Crystals Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.07 gal (84.27 qt). Suggest reducing strike water volume to 8.3 gal (33.18 qt) and adding 9.07 gal (36.27 qt) sparge/top-off. 17.36 69.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.36 69.5  
Mash volume with grains 21.07 84.3  
Grain absorption losses -5.79 -23.2  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 10 40  
Total: 18.54 74.2
Equipment Profile Used: System Default
"!!! Imperial Stout !!!" Imperial Stout beer recipe by IPAlligator. All Grain, ABV 12%, IBU 60.35, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Aromatic Malt) Hops: (Columbus) Other: (Brewers Crystals)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-19 17:21 UTC