!!! IPA !!! - Beer Recipe - Brewer's Friend

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!!! IPA !!!

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 19th 2017
1.076
1.019
7.5%
71.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 90.4%
1.27 lb American - Caramel / Crystal 60L1.27 lb Caramel / Crystal 60L 34 60 4.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.6%
0.40 lb American - Victory0.4 lb Victory 34 28 1.4%
27.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 First Wort 0 min 16.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 First Wort 0 min 16.7%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 40.05 12.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 7.48 10.4%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 15 min 10.68 10.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 13.25 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing strike water volume to 9.79 gal (39.15 qt) and adding 0.59 gal (2.36 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.38 41.5  
Mash volume with grains 12.59 50.4  
Grain absorption losses -3.46 -13.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 16.21 64.8
Equipment Profile Used: System Default
"!!! IPA !!!" American IPA beer recipe by IPAlligator. All Grain, ABV 7.5%, IBU 71.45, SRM 10.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich I, Victory) Hops: (Azacca, CTZ, Cascade, Centennial, Amarillo)
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  • Last Updated: 2017-09-19 17:09 UTC