čierne teleso - Beer Recipe - Brewer's Friend

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čierne teleso

197 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday September 19th 2017
15.8 °P
3.1 °P
6.9%
84.4
88.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 69%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 8.6%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 8.6%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 150.61 4.3%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 5.2%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 121.26 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Enigma15 g Enigma Hops Pellet 16.7 Boil 90 min 33.09 7.5%
10 g TnT10 g TnT Hops Pellet 12.7 Boil 45 min 14.4 5%
10 g Enigma10 g Enigma Hops Pellet 16.7 Boil 45 min 18.93 5%
10 g TnT10 g TnT Hops Pellet 12.7 Boil 15 min 7.78 5%
10 g Enigma10 g Enigma Hops Pellet 16.7 Boil 15 min 10.23 5%
15 g Enigma15 g Enigma Hops Pellet 16.7 Boil 0 min 7.5%
30 g TnT30 g TnT Hops Pellet 12.7 Boil 0 min 15%
50 g Enigma50 g Enigma Hops Pellet 16.7 Dry Hop 2 days 25%
50 g Enigma50 g Enigma Hops Pellet 16.7 Dry Hop 2 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 45 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"čierne teleso" Specialty IPA: Black IPA beer recipe by zabradlie. All Grain, ABV 6.87%, IBU 84.43, SRM 88.88, Fermentables: (Pale Ale, Wheat Malt, Roasted Barley, CaraMunich III, CaraAroma, CaraMunich II) Hops: (Enigma, TnT)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 13:19 UTC