2/3 Satan - Beer Recipe - Brewer's Friend

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2/3 Satan

137 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 19th 2017
11.2 °P
2.2 °P
4.8%
17.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 56.3%
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 2.3 43.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 5.3 Boil 60 min 11.17 15%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.3 Boil 10 min 6.75 25%
60 g Lemondrop60 g Lemondrop Hops Pellet 5.3 Whirlpool at 80 °C 20 min 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 10 min
Infusion -- 52 °C 15 min
Infusion -- 62 °C 45 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"2/3 Satan" American Wheat Beer recipe by zabradlie. All Grain, ABV 4.8%, IBU 17.91, SRM 3.45, Fermentables: (Wheat Malt, Pale Ale) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 19:55 UTC