hefeweise citra - Beer Recipe - Brewer's Friend

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hefeweise citra

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 19th 2017
1.059
1.015
5.7%
18.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 44.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 44.2%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 2.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g citra25 g citra Hops Pellet 11 Boil 15 min 18.13 50%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Infusion -- 67 °C 60 min
Mash out Infusion -- 75 °C 10 min
9.76 L Fly Sparge -- 75 °C --
Boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.32 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.8
Mash volume with grains 22.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.6 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

OG 1.054

Didnt took the rices hulls/water ratio in consideration on brew day.
Now this is fixed.

Pump block 3 times, grain basket had a leak at the bottom. (ended up boiling longer).

Fly Sparge during the boil with 65C water. I should have fly sparge with 75C water. Fixed in the recipe.

Fermentation: 18-23C
Yest characteristic: low as 18 with no issues. Predominant banana at 24 degrees, heavy clove at 27 and up.

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  • Last Updated: 2017-10-04 20:00 UTC