Guilles' Beer - Beer Recipe - Brewer's Friend

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Guilles' Beer

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 19th 2017
1.056
1.013
5.6%
43.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 44.3%
20 kg German - Carapils20 kg Carapils 35 1.3 44.3%
5 kg Belgian - CaraMunich5 kg CaraMunich 33 50 11.1%
100 g American - Roasted Barley100 g Roasted Barley 33 300 0.2%
45.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Perle150 g Perle Hops Pellet 8.2 Boil 90 min 18.49 30%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.1 30%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.5 20%
100 g Yakima Valley Hops - southern promise100 g southern promise Hops Leaf/Whole 11.5 Boil 60 min 14.69 20%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191.05 L. Suggest reducing initial water volume to 45.4 L and adding 145.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.07 L. Suggest reducing strike water volume to 15.63 L and adding 119.67 L sparge/top-off. 135.3
Strike water volume at mash thickness of 3 L/kg 135.3
Mash volume with grains 165.1
Grain absorption losses -45.1
Remaining sparge water volume (equipment estimates 101.8 L) 110.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 191.1 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 180.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 180
Total: 246  
Equipment Profile Used: System Default
"Guilles' Beer" Strong Bitter beer recipe by Steve Miller. All Grain, ABV 5.57%, IBU 43.79, SRM 9.93, Fermentables: (Pale 2-Row, Carapils, CaraMunich, Roasted Barley) Hops: (Perle, East Kent Goldings, Fuggles, southern promise)
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  • Last Updated: 2017-09-19 15:06 UTC