NEPA - Beer Recipe - Brewer's Friend

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NEPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 244 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brasserie de la cave
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 19th 2017
1.055
1.013
5.5%
12.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Aromatic3 kg Aromatic 33 38 6.3%
35 kg Belgian - Munich35 kg Munich 38 6 72.9%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 20.8%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Boil 60 min 12.46 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
125 g Citra125 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 24%
625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g mango Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
118 L Fly Sparge -- 79 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.18 L. Suggest reducing initial water volume to 45.4 L and adding 183.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off. 144
Strike water volume at mash thickness of 3 L/kg 144
Mash volume with grains 175.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 134.1 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.2 L) 244
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 220
Going into fermentor 220
Total: 292.9  
Equipment Profile Used: System Default
"NEPA" Fruit Beer recipe by Brasserie de la cave. All Grain, ABV 5.47%, IBU 12.46, SRM 8.66, Fermentables: (Aromatic, Munich, Wheat) Hops: (Amarillo, Mosaic, Citra) Other: (mango)
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  • Last Updated: 2017-09-20 13:42 UTC