Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1 kg | German - Pale Ale | 39 | 2.3 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ahtanum | Pellet | 6 | Boil | 70 min | 7.06 | 20% | |
20 g | Ahtanum | Pellet | 6 | Boil | 35 min | 11.32 | 40% | |
20 g | Ahtanum | Pellet | 6 | Boil | 5 min | 2.72 | 40% | |
50 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 64 °C | 60 min | |
13 L | Fly Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.8 L) | 35.9 |
Mash volume with grains (equipment estimates 41.1 L) | 39.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 30 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |