KIWI COMMON LAGER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KIWI COMMON LAGER

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 19th 2017
1.052
1.010
5.4%
43.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 75.5%
0.65 kg New Zealand - Munich Malt0.65 kg Munich Malt 36.8 7.87 13.6%
0.35 kg New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 7.3%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 3.1%
0.02 kg New Zealand - Light Chocolate Malt0.02 kg Light Chocolate Malt 32.7 456.85 0.4%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Sticklebract24 g Sticklebract Hops Leaf/Whole 10.3 Boil 60 min 31.5 24%
18 g Sticklebract18 g Sticklebract Hops Leaf/Whole 10.3 Boil 15 min 11.72 18%
18 g Sticklebract18 g Sticklebract Hops Leaf/Whole 10.3 Boil 0 min 18%
40 g Sticklebract40 g Sticklebract Hops Leaf/Whole 10.3 Dry Hop 3 days 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32.2
Mash volume with grains (equipment estimates 34.8 L) 35.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"KIWI COMMON LAGER" California Common beer recipe by AUSSIEDAMO. BIAB, ABV 5.44%, IBU 43.23, SRM 11.6, Fermentables: (American Ale Malt, Munich Malt, Medium Crystal Malt, Biscuit Malt, Light Chocolate Malt) Hops: (Sticklebract)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-19 09:23 UTC