Simcoe Ipa kenneth - Beer Recipe - Brewer's Friend

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Simcoe Ipa kenneth

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday September 19th 2017
1.074
1.013
7.9%
72.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 73.6%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 12.3%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 2.5%
0.40 kg American - Munich - Dark 20L0.4 kg Munich - Dark 20L 33 20 2.5%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 9.2%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12 Boil 60 min 47.3 25%
50 g Simcoe50 g Simcoe Hops Pellet 12 Boil 30 min 18.18 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12 Boil 5 min 4.71 12.5%
50 g simcoe50 g simcoe Hops Pellet 12 Boil 2 min 2 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12 Boil 0 min 12.5%
100 g Simcoe100 g Simcoe Hops Pellet 12 Dry Hop 7 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.2
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 32.6 L) 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 62.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 74.8  
Equipment Profile Used: System Default
"Simcoe Ipa kenneth" Double IPA beer recipe by Gulating Tromsø. All Grain, ABV 7.91%, IBU 72.19, SRM 10.29, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 20L, Munich - Dark 20L, Dry Malt Extract - Dark) Hops: (Simcoe, simcoe)
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  • Last Updated: 2017-09-19 08:02 UTC