Unkle Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Unkle Dunkel

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday September 19th 2017
1.057
1.013
5.8%
16.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 34.5%
2 kg German - Dark Munich2 kg Dark Munich 36 10 34.5%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 5.2%
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich 42 8 25.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g tettnang20 g tettnang Hops Pellet 5 Boil 60 min 7.1 33.3%
20 g tettnang20 g tettnang Hops Pellet 5 Boil 15 min 5.57 33.3%
20 g tettnang20 g tettnang Hops Pellet 5 Whirlpool at 100 °C 0 min 4 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 50 min
5 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 19.2
Mash volume with grains (equipment estimates 38.1 L) 22.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 19.2  
Equipment Profile Used: System Default
"Unkle Dunkel" Munich Dunkel beer recipe by Tklingon. BIAB, ABV 5.8%, IBU 16.67, SRM 27.44, Fermentables: (Munich Light, Dark Munich, Midnight Wheat Malt, Dry Malt Extract - Munich) Hops: (tettnang)
Last Updated and Sharing
 
621
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-20 02:36 UTC