Dave's Homebrew #3 - Beer Recipe - Brewer's Friend

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Dave's Homebrew #3

128 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 19th 2017
1.042
1.010
4.2%
72.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,134 g Dry Malt Extract - Amber1134 g Dry Malt Extract - Amber 42 10 100%
1,134 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 31.77 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 25.65 36.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 15.36 36.4%
55 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.7 L) 10.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

HOPS Addition:
15 Grams at the Beginning of 60 Minutes boil
20 Grams at 40 Minutes of 60 Minutes Boil
20 Grams at 50 Minutes of 60 Minutes Boil

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  • Last Updated: 2017-09-19 04:58 UTC