Rasta Hog
217 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
50 min |
23.86 |
4.5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.1 |
4.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.34 |
9.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 82 °C
|
10 min |
20.25 |
9.1% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
10 min |
44.55 |
27.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
9.1% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
13.6% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
13.6% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Columbus (Pellet) 4.4999999897066 oz Columbus (Pellet) Hops |
|
53.21 |
40.8% |
6.50 oz |
Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops |
|
51.89 |
59.1% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.7 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
21 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Rasta Hog" American IPA beer recipe by Bitter hog. All Grain, ABV 7.67%, IBU 105.11, SRM 6.11, Fermentables: (Golden Promise, Pale Wheat) Hops: (Columbus, Citra) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 10:01 UTC