Harold-is-Weizen - Beer Recipe - Brewer's Friend

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Harold-is-Weizen

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff (https://byo.com/body/item/2265-g
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday September 19th 2017
1.048
1.007
5.5%
14.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat 38 2 60%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 14.02 100%
0.33 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Rest for 20, bring up to 151F Temperature -- 110 °F 20 min
2 gal Infuse with near boiling water until 168F. Infusion -- 168 °F 20 min
0.86 gal Sparge until 6.5 Gallons or OG is 1.038 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 8.9 35.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Harold-is-Weizen" Weissbier beer recipe by Jamil Zainasheff (https://byo.com/body/item/2265-g. BIAB, ABV 5.46%, IBU 14.02, SRM 3.57, Fermentables: (Floor-Malted Bohemian Wheat, Bohemian Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 21:43 UTC