Little Grizz (Grisette) - Beer Recipe - Brewer's Friend

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Little Grizz (Grisette)

107 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fats Schindee / Gordon Strong (in BYO)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday September 19th 2017
1.033
1.006
3.6%
24.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 80%
8 oz American - White Wheat8 oz White Wheat 40 2.8 13.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 6.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 6.85 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 10.09 25%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 7.45 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1.80 g Calcium Chloride Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt BIAB Infusion -- 149 °F 60 min
6.75 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.72 18.9  
Mash volume with grains 5.02 20.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Grisette is a historical session-strength wheat saison.

Style guidelines-
OG: 1.028 - 1.032
FG: 1.002 - 1.004
SRM: 3 - 10
IBU: 20 - 30
ABV: 3.1 - 3.9%

Start fermentation cooler, around 66-68, and let raise over 3 days to 73-74. Hold there until fermentation complete, about another 3 days. Then let fall/cool to 59, and hold for a week or so. Package and serve!

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  • Last Updated: 2019-06-09 19:46 UTC