Stout No.5 (Milk & Mint) - Beer Recipe - Brewer's Friend

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Stout No.5 (Milk & Mint)

14267 calories 1508.8 g 20 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Junge
Calories: 14267 calories (Per 20L)
Carbs: 1508.8 g (Per 20L)
Created: Tuesday September 19th 2017
1.076
1.020
7.3%
31.6
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 27.8%
75 kg German - Munich Light75 kg Munich Light 37 6 27.8%
34 kg American - Pale 2-Row34 kg Pale 2-Row 37 1.8 12.6%
10 kg American - Roasted Barley10 kg Roasted Barley 33 300 3.7%
6 kg Belgian - Special B6 kg Special B 34 115 2.2%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 3.7%
20 kg German - Carafa II20 kg Carafa II 32 425 7.4%
10 kg German - Melanoidin10 kg Melanoidin 37 25 3.7%
10 kg American - Victory10 kg Victory 34 28 3.7%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) 41 1 7.4%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 15 Boil 120 min 28.79 44.4%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 10 min 2.79 55.6%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Cacao nibs Flavor Secondary 1 min.
0.40 kg Peppermint Tea Flavor Secondary 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Calcium Chloride 50g
CaCO3 230g
CaSO4 250g
NaHCO3 70g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.5 L. Suggest reducing initial water volume to 45.4 L and adding 973.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 506.2 L) 637.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 1018.5 L) 1150
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1000
Going into fermentor 1000
Total: 1387.7  
Equipment Profile Used: System Default
"Stout No.5 (Milk & Mint)" American Stout beer recipe by Junge. All Grain, ABV 7.33%, IBU 31.58, SRM 38.86, Fermentables: (Pale Ale, Munich Light, Pale 2-Row, Roasted Barley, Special B, CaraMunich II, Carafa II, Melanoidin, Victory, Lactose (Milk Sugar)) Hops: (Columbus, Saaz) Other: (Cacao nibs, Peppermint Tea)
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  • Last Updated: 2018-03-14 08:07 UTC