Silas Apricot IPA - Beer Recipe - Brewer's Friend

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Silas Apricot IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61.5% (brew house)
Source: Wiregrass Brewing Company
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 19th 2017
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1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 75 min 22.69 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.74 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.41 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.75 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
1 tbsp Nutrient Other Boil 10 min.
4 each Apricot Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Mash Out 175 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Silas Apricot IPA" American IPA beer recipe by Wiregrass Brewing Company. All Grain, ABV 6.91%, IBU 45.59, SRM 9.47, Fermentables: (Pale 2-Row, White Wheat, Carapils, Flaked Oats) Hops: (Simcoe, Centennial, Citra) Other: (Whirfloc, Nutrient, Apricot)
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  • Last Updated: 2020-05-10 13:42 UTC