Fresh N Hazy IPA 10gal - Beer Recipe - Brewer's Friend

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Fresh N Hazy IPA 10gal

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Wessinger
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday September 18th 2017
1.073
1.014
7.8%
50.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 25.7%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 25.7%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 20%
2 lb American - Vienna2 lb Vienna 35 4 5.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 14.3%
3 lb Rice Hulls3 lb Rice Hulls 0 0 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 23.02 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 3 min 4.06 11.1%
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Boil 3 min 7.91 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3 11.1%
6 oz El Dorado6 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 170 °F 20 min 12.83 33.3%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 11.1%
18 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego - Miramar - April 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 92 105 248 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Fresh N Hazy IPA 10gal" American IPA beer recipe by Philip Wessinger. All Grain, ABV 7.78%, IBU 50.81, SRM 5.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Vienna, Flaked Wheat, Rice Hulls) Hops: (CTZ, Citra, El Dorado)
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  • Last Updated: 2017-10-12 15:02 UTC