| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3,650 g | German - Vienna | 37 | 9.18 | 53.7% | |
| 1,800 g | German - Wheat Malt | 37 | 3.84 | 26.5% | |
| 550 g | Flaked Wheat | 34 | 3.84 | 8.1% | |
| 400 g | Belgian - Aromatic | 33 | 99.91 | 5.9% | |
| 400 g | Belgian - Special B | 34 | 305.39 | 5.9% | |
| 6,800 g / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Saaz | Leaf/Whole | 3 | Boil | 60 min | 22.61 | 60% | |
| 25 g | Saaz | Leaf/Whole | 3 | Boil | 15 min | 4.67 | 25% | |
| 15 g | Saaz | Leaf/Whole | 3 | Boil | 5 min | 1.13 | 15% | |
| 100 g / kr 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | protein break | Infusion | -- | 52 °C | 12 min |
| Infusion | -- | 65 °C | 75 min | ||
| Sparge | -- | 77 °C | 30 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 18.4 |
| Mash volume with grains | 22.8 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 15.5 L) | 17.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
