I Can't Even - Beer Recipe - Brewer's Friend

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I Can't Even

193 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 18th 2017
1.059
1.010
6.5%
25.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 52.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
3 lb Pumpkin3 lb Pumpkin 1 1 26.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 21.14 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin Pie Spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"I Can't Even" Fruit Beer recipe by Beer_Pirate. Extract, ABV 6.46%, IBU 25.69, SRM 12.01, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar, Pumpkin) Steeping Grains: (Caramel / Crystal 80L, Vienna) Hops: (Horizon, Saaz) Other: (Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 19:36 UTC