Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | American - Chocolate | 29 | 350 | 1.4% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 6.8% | |
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.5% | |
1 kg | Apple | 5.6 | 0 | 13.7% | |
0.50 kg | Molasses | 36 | 80 | 6.8% | |
0.20 kg | Raisins (dried) | 29.25 | 0 | 2.7% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Challenger | Pellet | 6.5 | First Wort | 60 min | 25.49 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | cinnamon sticks | Spice | Boil | 15 min. | |
30 g | Ginger Grated fresh | Spice | Boil | 15 min. | |
3 each | cloves Whole | Spice | Boil | 15 min. | |
0.50 tsp | Nutmeg Grated | Spice | Boil | 15 min. | |
1 tsp | yeast nutrient | Water Agt | Primary | 0 min. | |
0.50 tsp | Whirlfloc | Fining | Boil | 10 min. | |
2.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
4.75 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | No sparge | Infusion | -- | 67 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 15.1 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.5 |
Pre boil volume (equipment estimates 26.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34 |
Equipment Profile Used: | System Default |