Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 2.77 | 77.6% | |
0.20 kg | German - Caramel Pils | 35 | 4.91 | 3.4% | |
0.50 kg | German - CaraMunich III | 34 | 150.61 | 8.6% | |
0.60 kg | American - Pale Ale | 37 | 7.84 | 10.3% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Leaf/Whole | 12.2 | Boil | 60 min | 29.76 | 18.5% | |
5 g | Magnum | Leaf/Whole | 12.2 | Boil | 50 min | 5.66 | 3.7% | |
10 g | Ekuanot | Pellet | 14.2 | Boil | 10 min | 5.53 | 7.4% | |
10 g | mosaic | Pellet | 11.5 | Boil | 10 min | 4.48 | 7.4% | |
20 g | Ekuanot | Pellet | 14.2 | Whirlpool at 90 °C | 0 min | 12.91 | 14.8% | |
20 g | Mosaic | Pellet | 11.5 | Whirlpool at 90 °C | 0 min | 10.46 | 14.8% | |
5 g | Citra | Pellet | 13.5 | Dry Hop | 5 days | 3.7% | ||
20 g | Ekuanot | Pellet | 14.25 | Dry Hop | 5 days | 14.8% | ||
20 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 14.8% | ||
135 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 65 °C | 90 min | |
5 L | Sparge | -- | 76 °C | 20 min |
Water | Liters |
---|---|
Total strike volume | 31.7 |
Mash volume with grains | 35.5 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 19.1 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 21.8 |
Total: | 31.7 |
Equipment Profile Used: | System Default |